Thursday, September 17, 2015

Harvest Hodgepodge and Colourful Food

There are so many great fresh ingredients at this time of year. This dinner is a hodgepodge of them, using up some ingredients from my fridge.

Right to left: Beet Salad, Quinoa Tabbouleh with lots of Parsley, Roasted Cauliflower with curry powder and turmeric, Roasted Squash, grated Zucchini with Garlic.

Topped with a few sunflower seeds.

I couldn't think of anything to make that would use a lot of the veggies at once so prepared them individually. I cooked the quinoa and prepared the other salads while the cauliflower and squash were roasting.

I love ending up with a vibrant, rainbow plate.

Hope your Thursday has been full of colour and good food,

Xo Elyse